Rice Varieties

Delivering Quality Rice Globally

Non-Basmati rice is a versatile staple, known for its short to medium grain structure and neutral flavor.

Basmati

Basmati is a long-grain rice celebrated for its fragrant aroma and unique, slightly nutty flavor.

“Jasmine rice is a soft and fragrant variety, native to Southeast Asia. Its floral aroma and sticky texture.

“Brown rice is a whole grain option, packed with fiber, vitamins, and minerals. Its slightly nutty taste and chewy texture.

Sona Masuri is a lightweight, aromatic rice variety commonly used in South Indian cuisine. It’s an excellent choice for everyday meals.

Indrayani rice is a popular variety grown in Maharashtra, India. Known for its sticky texture and rich aroma.

All types of Poha (Flattened Rice) Available

Thick Poha is a flattened rice variety that holds its texture when cooked, making it perfect for hearty snacks and breakfast dishes.

Thin Poha is a delicate, lightweight version of flattened rice that cooks quickly and absorbs flavors easily.

Organic Poha is made from rice cultivated without synthetic pesticides or fertilizers, ensuring a healthier, eco-friendly option.